Craving for some Hainanese Chicken Rice and Nasi Lemak?
Hainanese chicken rice is a beloved dish that originated in the Hainan province of southern China. It consists of poached or steamed chicken that is served over fragrant, fluffy rice that has been cooked in chicken broth and seasoned with garlic, ginger, and pandan leaves. The dish is typically accompanied by a dipping sauce made from fresh chili, garlic, ginger, and soy sauce, as well as a bowl of clear chicken broth.
Nasi lemak, on the other hand, is a Malay dish that is sometimes referred to as the national dish of Singapore. It is a fragrant rice dish that is cooked with coconut milk and pandan leaves, giving it a slightly sweet flavor and a pleasant aroma. It is typically served with a variety of side dishes, including fried chicken, crispy anchovies, boiled eggs, peanuts, and sambal, a spicy chili paste.
Both Hainanese chicken rice and nasi lemak are popular dishes in Singapore, where they are considered to be national treasures. They are often served in hawker centers and restaurants throughout the city, and are beloved for their rich and complex flavors.
No need to fly to Singapore to enjoy these dishes. Nanyang offers these great dishes in their menu. Visit their 13th branch at the 2nd Level of Glorietta 2 in Makati. Their Hainanese Chicken Rice comes in steamed or fried, both tastes good. It comes with one serving of steamed or fried Hainanese chicken, Hainanese rice, Hainanese soup and sauteed bokchoy, and some chili sauce, ginger sauce, and dark soya sauce on the side.
Nanyang Homemade Nasi Lemak, their version of Singapore’s favorite rice set, is a complete meal that comes with coconut rice, boiled egg, anchovies, peanuts, sambal sauce, and golden crispy chicken chop.
For more information, visit www.nanyang.com.ph