Jollibee gives its coffee cups a fresh new look

Coffee lovers can enjoy their favorite brew hot or iced at Jollibee stores nationwide this International Coffee Day, now served in cups with a fresh new look featuring a vibrant red design that brings a distinct Jollibee touch to every coffee run.

Two decades on, McDonald’s best-tasting Crispy Chicken Fillet gives more fill and more value with Sulit Busog Meals

For more than two decades, McDonald’s Crispy Chicken Fillet has delivered both, growing to be a favorite among generations of Filipinos. Now, customers can enjoy the country’s best-tasting Chicken Fillet with Extra Rice for only P99 or Extra Ulam starting at P129, making every meal even more Sulit-Busog.

A season to gather for Mid-Autumn indulgences at City of Dreams Manila

Crystal Dragon’s festive menu and Café Society’s mooncakes bring the joy of reunion to the table

McDonald’s and G-DRAGON Unite for ‘Asia Chicken Campaign’ Across 13 Markets

In the Philippines, McDonald’s will launch McSpicy and the McNuggets with Cajun Sauce. McSpicy is a boldly flavored chicken sandwich featuring a juicy, whole-cut chicken thigh fillet coated in a crispy, spicy seasoning blend. Served on a soft toasted bun with fresh lettuce and creamy mayonnaise, it delivers the perfect balance of crunch, heat, and savory goodness in every bite.

From first coffee to midnight cravings: How foodpanda and EastWest are making everyday food spending more rewarding

A partnership that combines everyday convenience with easier, more rewarding banking

LaMeza: Salo-Salo Opens Megaworld Global Hotels & Resorts’ Kitchens to Global Filipino ChefsChef Fhred Batalona, MGHR Chefs serve Palay+ at Eastwood Richmonde Hotel

Filipino cuisine knows no borders, and neither should the opportunities for Filipino chefs to learn from one another.

Christmas Arrives Early in BGC: F1 Hotel Manila Opens “First Taste of Christmas”

Filipinos don’t wait for December, and neither does F1 Hotel Manila BGC. First Taste of Christmas brings hamon, queso de bola, bibingka and hot tsokolate to Bonifacio Global City from the season’s very first weekend, running through October 28 across the hotel’s rooms, restaurants, bar and function spaces. One Christmas story, told in every corner of the building.

Lido Marks 90 Years with Grand Opening of Antipolo Restaurant 

Lido Cocina Tsina marked another  milestone in its 90th anniversary year with the grand opening of its Antipolo restaurant along  Circumferential Road, Antipolo, Rizal.

A World of Flavours Awaits at Café by Westside

From Filipino favourites and international comfort food to an abundant Saturday dinner buffet, Café by Westside gives diners more reasons to gather around the table.

Where Strength Meets Purpose: Century Tuna Crowns Its 20th Superbods Champions

Century Tuna Male Superbod Grand Winner Austin Dizon is recognized for his advocacy for accessible quality nutrition. Meanwhile, Female Superbod Grand Winner Vienne Luna proudly celebrates Project H.E.R. – Health, Empowerment, and Resilience.