A new standard of indulgence awaits at Widus Hotel and Casino this Father’s Day as Peppers Twenty-One, Clark’s first fine dining steakhouse, serves a mouthwatering three-course fete.
Set in an intimate evolved dining experience, Peppers Twenty-One will feature its well-curated Father’s Day menu that highlights premium cut steaks, gourmet dishes, and luscious desserts paired with world-class wine.
“Father’s Day has always been an important celebration here in the Philippines and we’re glad to have created an indulgent experience with an impeccable level of safety,” Widus Hotel and Casino General Manager Tarek Aouini said.
To reassure a worry-free dining experience, Aouini further described the enhanced health and sanitation measures which are diligently applied from food preparation to table service.
Before entry, all guests are required to wear their face masks and face shields, undergo mandatory temperature scan, and fill out a health declaration form conveniently scanned through a QR code.
The gastronomic experience begins as respective guests are assisted to their designated seats which observes strict physical distancing.
Menu can be easily viewed via a QR code and disposable forms are also given to take orders. Individually sterilized and plastic-sealed utensils are also prepared for all guests.
Further hygiene measures include provision of paper bags for face masks to prevent the spread of viruses and contactless payment solutions via Alipay, WeChat Pay, and online bank transfer.
In adherence to the Inter-Agency Task Force for the Management of Emerging Infectious Diseases (IATF) rules, the food and beverage outlet operates at a 10% maximum capacity and has allocated friendly food attendants in personal protective gear to safely accommodate guests and serve food.
Peppers Twenty–One at the Widus Hotel and Casino Clark roof deck and is open daily from 6PM to 10PM on weekends. For inquiries and reservations, please call (045) 499-1000 or visit its Facebook page at www.facebook.com/widusclark