Visual artist holds on-the-spot painting session at Mang Inasal

While the rest of the world are used to doing “foodfies” (food selfies) to share online about their favorite food, Bocaray-based visual artist Eric Egualadamade netizens smile as he showed a unique way to express love for Mang Inasal — through live painting.

Crowne Plaza Manila Galleria’s Xin Tian Di is World Luxury Restaurant Awards Nominee for Best Chinese Cuisine

The World Luxury Restaurant Awards is a recognized global organization providing luxury restaurants with recognition for providing top quality cuisine combined with excellent service, in the luxury restaurant industry.

foodpanda’s “dark” stores point to a bright future for grocery and quick commerce

How pandamart is leading the grocery delivery space and empowering businesses – both big and small – to adopt to new normal of grocery shopping.

Filippo Berio: His Signature. Our Promise.

Since the mid-1800s, the Filippo Berio brand has become synonymous with Italian olive oil excellence thanks to modern production facilities, uncompromising quality standards, and a strong brand integrity. Its unique flavour has made it one of the leading brands in the world.

Pizza Hut, SB19 team up for “Make It Great!” Campaign

Pizza lovers and P-Pop fans are in for a treat because Pizza Hut and SB19 have teamed up for a campaign with the goal of bringing together good food and music to make way for great moments that everyone can enjoy! The partnership was announced during a press event last July 26 at Novotel Manila Araneta City in Quezon City.

Mang Inasal and Selecta join forces to share ‘HapPinas’

The country’s “Ihaw-Sarap” expert, Mang Inasal partners with Selecta Philippines in celebration of “Mang Inasal HapPinas Treat” days this July 29 to 31.

Experience doing good with good food at Overdoughs Café

In 2018, Francis Carl Reyes was looking for a concept for a food related business. He researched on food trends in Singapore, Japan and Hong Kong and saw that rolled ice cream was becoming popular. He also realized that there were various kindsof doughnuts that were not being served in the Philippines and he decided that he would introduce them.

COMPASSIONATE COMMUNITY KITCHEN (A project under The Ruth Foundation)

The Ruth Foundation for Palliative Care was formed in 2012 for the primary purpose of providing community-based opportunities for service in the care of the homebound elderly and those with life-limiting illness alongside education and training in palliative and hospice care for nurses, volunteers and other community-based health professionals.

Dark Meat Hot Chicken Debuts in Manila

Shake Shack Introduces First-Ever Dark Meat Menu Item on 21 July 2022

Hilton Manila Appoints New Executive Chef Ryan Hong

Hilton Manila recently announced the appointment of Ryan Hong as its new Executive Chef. In his new role, Chef Ryan will be responsible for the culinary operations of the hotel’s dining outlets: Kusina Sea Kitchens, Hua Yuan Brasserie Chinoise, Madison, and Port Bar, as well as its in-room dining services. Chef Ryan will also oversee the hotel’s banquets and catering including weddings and corporate events.hilton