Shop Aussie Brands and Get a Chance to Win a Trip for Two to the Land Down Under
Category: Food & Drinks
Jollibee Launches New Jolly Friends Headpiece Kids Meal in Time for Halloween!
This October, Jollibee is turning ordinary mealtimes into unique playtime experiences with the launch of the Jolly Friends Headpiece. These limited-edition wearable headpieces are inspired by the well-loved Jollibee and Friends and come with every Jollibee Kids Meal. Each toy invites kids to dive into imaginative play as they experience being Jollibee, Hetty, Yum, Twirlie, and Popo.
COLAB Cafe Unveils Exciting New Menu and Cafe Essentials Line
COLAB Cafe is proud to announce the launch of its brand-new menu, officially introduced last September 27, 2025 during a coffee party event powered by the Caffeine Club PH. The refreshed lineup features a creative mix of innovative drinks, unique fusions, and café essentials designed to elevate the COLAB experience for its loyal patrons.
Flavors Unveiled: Must-Try Creations from Savoy Hotel Manila’s Three Chefs, One Table Collaboration
This October, Guests are invited to savor a specially curated collaborative menu that brings together signature creations from Boracay, Cebu, and Manila—each dish infused with the chef’s heritage, philosophy, and personal journey.
Corned to Conquer: San Marino Corned Tuna wins Gold at MEA 2025
San Marino Corned Tuna, a flagship product of CDO Foodsphere Inc., proudly clinched the Gold Award for Excellence in Marketing to a Specific Audience at the 2025 Marketing Excellence Awards (MEA). This recognition celebrates a campaign that struck a meaningful chord with Filipino consumers, embodying the brand’s promise of “siksik, sarap, sulit.”
Local Roots Meet Global Tastes at Don Genaro’s
Step into Don Genaro’s, the in-house dining gem of Shepherd’s Ridge Mountain Resort in Santa Maria, Laguna, and you’ll quickly realize this isn’t your ordinary resort restaurant. Here, two culinary worlds—Italian and Filipino—come together in a seamless dance, made possible by the collaboration of Executive Chef Mayelle Edades and the father-and-son tandem of Chefs Gene and Gino Gonzales.
Meet the Chefs Behind the Flavors: A first-of-its-kind culinary collaboration at Savoy Hotel Manila
For the very first time in Savoy Hotel Manila’s dining history, three talented chefs from three Savoy hotels across the Philippines will come together to create a dining experience like no other. This October, Guests are invited to savor a special collaborative menu featuring signature creations from Boracay, Cebu, and Manila—each plate carrying the soul and story of the chef behind it.
Jack Daniel’s On Stage champions community and collaboration with Road to Indiefest
The second phase of the music program celebrates the strength of Filipino indie music with 20 standout acts and the partners who keep the scene alive.
McDonald’s Brings Encantadia Magic with Sang’gre Meal and Sang’gre McFloats
It’s time to take a magical mealtime journey into Encantadia, as McDonald’s launches its Sang’gre-inspired McFloat flavors that are now available nationwide for a limited time.