LaMeza: Salo-Salo Opens Megaworld Global Hotels & Resorts’ Kitchens to Global Filipino ChefsChef Fhred Batalona, MGHR Chefs serve Palay+ at Eastwood Richmonde Hotel

Filipino cuisine knows no borders, and neither should the opportunities for Filipino chefs to learn from one another.

Building for Scale: Philippine Hotel Giant Brings Fresh Perspectives to the 9th Hospitality Philippines Conference

At the 9th Hospitality Philippines Conference held September 9–10, 2026, in Manila, three MGHR leaders shared perspectives on what that growth will increasingly require: stronger partnerships, smarter operating structures, and a deeper understanding of what guests value.