At Okada Manila’s Kiapo, guests are welcomed into a dining experience that celebrates Filipino heritage with warmth and familiarity. Each dish is crafted as a heartfelt tribute to flavors many grew up with, reimagined with modern techniques that make every visit feel both comforting and new. Guided by Chef de Cuisine Jaime Reyes, Okada Manila’s signature Filipino restaurant creates memorable dining moments that invite guests to rediscover the soul of Filipino cuisine in a relaxed and welcoming setting.
A Fusion of Tradition and Innovation
Kiapo honors the heart of Filipino cooking while embracing culinary creativity. Chef Reyes and his team draw from timeless recipes, elevating them with contemporary methods that bring out deeper, brighter, and more expressive flavors. The goal is simple: to present Filipino cuisine in ways that resonate with today’s diners while staying true to the tastes that generations have cherished.
“We honor the Filipino traditions passed down through generations, but also embrace how our cuisine can evolve and thrive in the modern culinary landscape,” shares Chef Reyes. “Our hope is for every guest—local or international—to feel the soulful warmth and comfort that Filipino food naturally brings.”
Celebrating the Filipino Palate with a Modern Twist
Kiapo’s menu highlights the richness of Filipino ingredients, showcasing the country’s abundance of fresh seafood, tender meats, and aromatic herbs.
Among Kiapo’s standout offerings, the Lagat na Hito presents an elevated take on a well-loved dish. Hito is enriched with the aroma of alagaw leaves sourced from Bulacan, which soften the fish’s aftertaste and lend a clean, uplifting fragrance.
The Adobong Tadyang brings out the deep, savory character of adobo in a fresh yet familiar way. Pork cuts are seared until the edges turn perfectly crisp while the inside stays tender, resulting in a flavor-packed dish that feels both nostalgic and exciting.
Meanwhile, the Sizzling Bulalo delivers a hearty, indulgent experience. Its fall-off-the-bone beef shank is served with an umami-forward gravy, enveloping the palate with warmth and depth.
For guests seeking something lighter, the Sizzling Tofu offers a vibrant, plant-forward option. The tofu is cooked to achieve a delicate crispness, balanced by the gentle sweetness of fresh local mango. It’s a refreshing contrast that adds a modern spin to a Filipino favorite.
To encourage connection and shared moments, Kiapo offers Family Salo-Salo Sets, crafted for communal dining. These generous sets invite families and friends to gather, enjoy a hearty Filipino feast, and celebrate the joy of sharing food.
Each dish captures the perfect balance of sweet, salty, sour, and savory — the harmonious blend that Filipino cuisine is known and loved for. The result is a dining experience that is deeply rooted in tradition yet thoughtfully reimagined for today.
A Dining Experience Rooted in Culture
Kiapo goes beyond serving food; it brings guests into the warmth and richness of Filipino culture. Its casual, inviting atmosphere, thoughtful details, and attentive service create a space that feels genuinely welcoming. The environment reflects the very essence of Filipino hospitality — generous, heartfelt, and full of character.
Whether guests are rediscovering the flavors of home or experiencing them for the first time, Kiapo offers a culinary journey that feels familiar, comforting, and true to its roots.
Raising the Bar in Filipino Hospitality
As part of Okada Manila, Kiapo continues to raise the standard for Filipino dining, delivering world-class service infused with the genuine warmth and generosity. Here, global excellence meets local heart — a combination that transforms every visit into a memorable culinary experience.
Every visit to Kiapo is an invitation to celebrate Filipino food, culture, and connection. Learn more details about Kiapo’s menu and dining experience at https://okadamanila.com/dine/